Apricot & Quince Jam with Cinnamon and Vanilla 290g
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$12.00
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Product Description
Smooth and and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect evryday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.
Named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal. Devised by chef Glen Finlay and handcrafted in the Hunter Valley, New South Wales’ premier food and wine destination, Myanbah Farm’s award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist. Add an instant gourmet flavour punch to every meal, every day with Myanbah Farm or give as a beautifully packaged gift.