A simple way to make the humble snag a bit ‘posh’
Elevate your next BBQ with our Balsamic Bacon Glaze featuring Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic. This glaze turns the ordinary sausage into a gourmet dish, perfect for impressing guests or treating yourself. The combination of brown sugar, water, orange zest, and Myanbah Farm's cranberry orange balsamic creates a tart and citrusy flavor, while the garlic and sea salt olive oil adds a subtle hint of savory. Topped with caramelized bacon and onions, this glaze adds a rich and indulgent touch to any dish. Serve it on top of a sausage sandwich or try it with warmed Camembert cheese and toasted pecans for a decadent appetizer. Serves 6 as a side dish or topper, so you'll have plenty to go around.
INGREDIENTS
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300 g of middle rasher bacon roughly chopped
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1 x onion, diced
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2 teaspoons Myanbah Farm Garlic and Sea Salt Olive Oil
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1 ½ tablespoons Myanbah Farm Cranberry and Orange Caramelised Balsamic
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1 ½ tablespoons light brown sugar
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1 tablespoon water
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1x teaspoon orange zest
Method
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Add the Myanbah Farm Garlic and Sea Salt Olive Oil to a pan on medium heat. Cook the diced bacon and onion for 10 minutes or until deeply caramelised.
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Add the brown sugar, water, orange zest and Myanbah Farm Cranberry and Orange Caramelised Balsamic. Reduce the heat to low and simmer for 15 minutes.
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Serve on top of a sausage sandwich.
Recipe variation:
Add some toasted pecans and serve on top of a warmed Camembert cheese
Serves 6 as a side dish/topper
Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips