Beetroot and Caramelised Onion Upside Down Tartlet

Elevate your dining experience with our Beetroot and Caramelised Onion Upside Down Tartlet, which showcases the exquisite Finns Kitchen Caramelised Onion Fig and Balsamic Relish. This dish offers a harmonious blend of earthy beetroot, sweet caramelized onions, and the rich, complex notes of the relish. It's a visual masterpiece too, as each tartlet is elegantly crafted, with the pastry cocooning the vibrant ingredients, culminating in a golden, crispy crust. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.


  • 4 x tablespoons Finns Kitchen Caramelised Onion Fig and Balsamic Relish

  • 425 g tin of sliced beetroot drained

  • 1x large brown onion, sliced

  • 100g greek feta cheese

  • 4x sprigs fresh thyme

  • 4 x sheets of puff pastry

  • 1 x egg, lightly beaten

  • Spray oil





  1. Preheat the oven to 180.C.
  2. Lay out each slice of beetroot on absorbent paper to draw out any moisture. Remove one third of each puff pastry sheet and discard. Set both aside.
  3. Line two baking trays with baking paper and lightly spray with oil. The tartlets are assembled upside down and flipped when serving.
  4. Arrange beetroot and onion slices in an overlapping pattern in two sections on each tray. Across the two trays, you will have four sections in total.
  5. Using a pastry brush, top each with a tablespoon of Finns Kitchen Caramelised Onion Fig and Balsamic Relish, ensuring the vegetables are well coated.
  6. Top each with a sheet of puff pastry, ensuring that the pastry overlaps the ingredients on all four sides. Press down the edges with a fork.
  7. Brush the top of the pastry with a lightly beaten egg and put in the oven for 15 minutes or until golden brown.
  8. Remove each pastry from the baking sheet and top with crumbled feta and thyme to your liking. Serve with a salad and light vinaigrette.

Serves 4


Recipe provided by Our Home Transformations (Official Ambassadors for Myanbah Farm) @our_home_transformation_page is a 30something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home