Featuring Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam, vodka, and fresh berries, this cocktail is a beautiful balance of sweet and sour. Muddled with fresh blackberries and strawberries, then mixed with lychee liqueur and sour mix it's a refreshing treat. Top with an ice sphere and a slice of lime for a deliciously elegant presentation. Perfect for one, this cocktail is sure to be a hit at any gathering.
INGREDIENTS
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30ml lychee liquour
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15ml vodka
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2x tablespoons Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam
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30ml sour mix (sugar syrup infused with lemon juice)
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2x fresh blackberries
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2x fresh strawberries
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1 cup of ice
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Fresh lime and ice sphere for garnish
Method
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Add the fresh berries to a cocktail shaker and muddle.
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Top with the sour mix, Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam , vodka and lychee liquour
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Fill to the top with ice, put the top on the cocktail shaker and shake vigorously for 20 seconds.
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Strain into a serving glass and garnish with a slice of lime and ice sphere
Serves 1
Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips an