Elevate your burger game with our Bloody Mary Cheeseburger recipe! Juicy beef patties, melted cheddar, and pickled veggies are layered with a tangy homemade Bloody Mary sauce, all nestled in toasted buns. This gourmet delight redefines burger indulgence, offering a burst of flavors in every bite. Perfect for those who crave bold tastes and culinary creativity!
INGREDIENTS
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Serves 2 people
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25 gms of unsalted butter cubes (2 lots)
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2 Burger Buns
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2 Beef patties
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1 Tomato sliced
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1 Pickled Beetroot sliced
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2 Cheese slices tasty cheddar
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1 Brown onion
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2 Tbsp @myanbahfarm BBQ sauce
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2 Pickled cucumbers sliced
To prepare Bloody Mary sauce, mix all ingredients below:
- 4 Tbsp Finn’s Kitchen BBQ sauce
- 4 Tbsp of Finn’s Kitchen Worcestershire sauce
- 8 Tbsp of Finn’s Kitchen Tomato sauce
Method
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Using a shallow fry pan, fry onions and turn the heat off once onions are golden brown.
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Add 2 Tbsp of Finn's Kitchen BBQ sauce and mix well, put aside.
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Cook meat patties using a large frying pan and butter, patties should be ready by shallow frying 2 mins each side on a medium heat.
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In the ast minute of patty cooking , put cheese slice on top for it to melt. In the same pan toast burger buns halved on both sides.
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Put patty loaded with cheese on the burger bun, then add all other ingredients and topped with Bloody Mary sauce.
Recipes provided by Sarika R Griffith - Central Coast Foodie (Official Ambassador for Myanbah Farm), living in Central Coast Region of NSW, Indian born Australian, has passion for food and love sharing her recipes. Sarika works in the Care sector as a service coordinator and in her spare time loves to go for bush walks, cook yummy food, eat out and spend quality time with her husband Chad. Sarika’s socials are https://www.instagram.com/foodieatcentralcoast/
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