Indulge in the ultimate treat with our Caramel Tim Tam Slam Frappe. A heavenly blend of Myanbah Farm Salted Caramel Sauce, rich double coat Tim Tam biscuits, espresso, and creamy milk, topped with extra caramel goodness. This delightful concoction is an irresistible symphony of flavors and textures. One sip, and you'll be transported to a caramel-lover's paradise.
INGREDIENTS
¼ cup Myanbah Farm Salted Caramel Sauce, extra for garnish
3 x double coat Tim Tam biscuits
¼ cup instant hot chocolate powder
30ml espresso
150ml full cream milk
½ cup ice
Method
Combine all ingredients in a blender and mix until smooth. Serve immediately
Serves 1
Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips