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A rich, thick and sticky caramelised balsamic vinegar dressing is perfect on salads. Drizzle over cooked meats such as duck or rare roast beef for the perfect warm salad.
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Posted by Jackie on 4th Jan 2019
Best caramelised vinegar you will ever taste. Worth the trip from Sydney to the Hunter just for this vinegar!
Posted by Karen on 7th Aug 2018
This is the best caramelised balsamic I have found, I love that I don’t need to add oil - I can use it on meat, salmon, vegetables and of course salad
Posted by Faye Harris on 14th Mar 2018
This has to be the best Balsamic Vinegar I have ever tried. Love it on Salmon.
Showing reviews 1-3 of 6 | Next
