Chicken meat has a versatile and delicious taste that can be enjoyed in a variety of ways. One way to enjoy which I totally love and cook by using Caramelised fig and honey balsamic vinegar, such an easy way to cook as well.
This recipe serves 2-3 people
INGREDIENTS Marinade
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6 Tbsp of fig and honey balsamic from @myanbahfarm
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1 Tsp of sweet paprika
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½ Tsp of cayenne pepper
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Pinch of cinnamon
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1 Tbsp of cooking salt
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Mix above ingredients in a small bowl and keep aside.
Ingredients
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3 Chicken thigh fillets, each cut in half
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1 Tbsp of dry thyme herb
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2 Tbsp olive oil to cook
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Choice of salad and
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Oven baked chips
Method
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Using a chopping board, layer chicken meat, coat with thyme and garlic and sea salt olive oil on both sides of fillets
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Brush a frying pan with olive oil and turn the heat on medium high, cook fillets for 3 minutes on each side.
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By using a basting brush (or bunch of herbs), coat the fig and honey mix prepared above on one side, then turn it over to cook for about 2 minutes on medium heat, coast the other side then turn over to cook for another 2 minutes.
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Allow extra time if you like the chicken to be crispier, however make sure it’s not letting the mixture burn.
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Serve immediately with your favorite salad and some chips on side, enjoy!
Recipes provided by Sarika R Griffith - Central Coast Foodie (Official Ambassador for Myanbah Farm), living in Central Coast Region of NSW, Indian born Australian, has passion for food and love sharing her recipes. Sarika works in the Care sector as a service coordinator and in her spare time loves to go for bush walks, cook yummy food, eat out and spend quality time with her husband Chad. Sarika’s socials are https://www.instagram.com/foodieatcentralcoast/
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