Caramelised garlic mayonnaise with a twist of kaffir lime. Great char-grilled Atlantic salmon or smoked trout salad. Use as a dipping sauce for prawn cutlets, pan seared scallops or salt and pepper squid.
Named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal. Devised by chef Glen Finlay and handcrafted in the Hunter Valley, New South Wales’ premier food and wine destination, Myanbah Farm’s award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist. Add an instant gourmet flavour punch to every meal, every day with Myanbah Farm or give as a beautifully packaged gift.