Cheats Peach and Apricot Crumble


Gently simmered peach slices infused with Myanbah Farm Apricot, Quince Cinnamon and Vanilla Jam for a warm, fruity delight. Then topped with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar. Crown it with vanilla bean ice cream. Pure bliss in every spoonful!


Cheats Crumble Topper

  • 100g unsalted butter
  • 1x tablespoon brown sugar
  • 2 cups toasted granola
  • 8 Biscoff biscuits, crushed
  • ¼ cup crushed walnuts



  1. Add the peach slices and Myanbah Farm Apricot, Quince Cinnamon and Vanilla Jam to a pan and simmer until the peaches are warmed through and the sauce is gently bubbling.

  2. In a separate pan, add the butter and brown sugar. Stir until dissolved. Add the granola and crushed nuts. Stir until toasted and golden.

  3. To serve, divide the peach mixture amongst decorative glasses. Top with spoonfuls of the toasted granola and nut mixture.

  4. Sprinkle the Biscoff crumbs on top. Serve with 1-2 generous scoops of vanilla bean ice cream.

Serves 4

Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains.  A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips