Gently simmered peach slices infused with Myanbah Farm Apricot, Quince Cinnamon and Vanilla Jam for a warm, fruity delight. Then topped with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar. Crown it with vanilla bean ice cream. Pure bliss in every spoonful!
INGREDIENTS
- 695g tin of peace slices, drained
- 1x jar Myanbah Farm Apricot, Quince Cinnamon and Vanilla Jam
- 1L vanilla bean ice cream
Cheats Crumble Topper
- 100g unsalted butter
- 1x tablespoon brown sugar
- 2 cups toasted granola
- 8 Biscoff biscuits, crushed
- ¼ cup crushed walnuts
Method
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Add the peach slices and Myanbah Farm Apricot, Quince Cinnamon and Vanilla Jam to a pan and simmer until the peaches are warmed through and the sauce is gently bubbling.
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In a separate pan, add the butter and brown sugar. Stir until dissolved. Add the granola and crushed nuts. Stir until toasted and golden.
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To serve, divide the peach mixture amongst decorative glasses. Top with spoonfuls of the toasted granola and nut mixture.
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Sprinkle the Biscoff crumbs on top. Serve with 1-2 generous scoops of vanilla bean ice cream.
Serves 4
