Corn and Lime Fritters

If you're looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm's Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.

Myanbah Farm's Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.



  • 1x can of corn kernels, drained thoroughly
  • 3x free range eggs
  • 1x tablespoons Myanbah Farm Caramelised Garlic and Kafir Lime Aioli, plus extra for dipping.
  • 2x teaspoons sweet paprika
  • 2x tablespoons chickpea flour
  • 2x tablespoons panko crumbs
  • 1x teaspoon lime zest
  • 1x teaspoon dried oregano
  • ½ teaspoon chilli flakes
  • ⅓ cup olive oil


  1. Whisk eggs in a bowl. Add paprika, oregano, chilli, Myanbah Farm Caramelised Garlic and Kafir Lime Aioli, lime zest, chickpea flour and panko crumbs. Mix well. 
  2. Fold in the corn kernels. 
  3. Heat olive oil in a pan. Spoon tablespoon-size scoops of the mixture in the pan, allowing 2-3cm of space between each. Shallow fry on medium-high heat for 4 minutes on each side. 
  4. Drain on paper towel and serve with a generous side of aioli for dipping.

Serves 2




Recipe provided by Our Home Transformations (Official Ambassadors for Myanbah Farm) @our_home_transformation_page is a 30something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home