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Dark Belgian Chocolate Dulce De Leche Belgian Chocolate Raspberry Overnight Oats

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Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries

Elevate your mornings to new levels of culinary delight.

With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day. Let's dive into the recipe:

Ingredients

  • 2 tablespoons of Myanbah Farm Dark Chocolate Dulce De Leche

  • ½ cup of steel cut oats

  • ⅓ cup of almond milk

  • ¼ cup of Greek yogurt

  • ½ cup of fresh raspberries

  • 1 teaspoon of vanilla bean paste

  • Toasted coconut flakes for garnish

Serves 1                                                

 

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Method

  1. In a bowl, combine the steel cut oats, almond milk, Greek yogurt, and vanilla bean paste. Mix them together, ensuring that all the ingredients are well incorporated.

  2. Now, it's time to introduce the star of our recipe: the Myanbah Farm Dark Chocolate Dulce De Leche. Add 2 tablespoons of this luscious delight to the oat mixture and give it a thorough mix.

  3. Take a mason jar and line the bottom with half of the fresh raspberries, creating a burst of vibrant color.

  4. Pour the oats mixture over the raspberries, filling the jar with creamy goodness.

  5. Complete the assembly by placing the remaining raspberries on top, adding an extra layer of freshness and tanginess.

  6. Seal the jar and refrigerate it overnight, allowing the flavors to meld together and the oats to soften to perfection.

  7. The next morning, take out your jar of indulgence. Garnish it with toasted coconut, adding a delightful crunch and nutty flavor.

  8. Finally, sit back, relax, and savor every spoonful of these Myanbah Farm Dark Chocolate Dulce De Leche Belgian Chocolate and Raspberry Overnight Oats. Enjoy the harmonious blend of velvety chocolate, silky dulce de leche, and bursts of juicy raspberries.

This recipe serves one, get up early so you don’t make the rest of the household jealous or better still make a big batch for everyone

 

Variations:

 Try with any other types of berries, swap out the chocolate for salted caramel, Pumpkin Spice or Caramel Latte Dulce De Leche by Myanbah Farm

 Start your day with a breakfast that not only nourishes your body but also tantalizes your taste buds. Our Myanbah Farm Dark Chocolate Dulce De Leche Belgian Chocolate and Raspberry Overnight Oats will transform your mornings into a culinary adventure you won't want to miss. Don't wait any longer—try this recipe and experience the perfect balance of flavors and textures in every spoonful.

 

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Recipe provided by Our Home Transformations (Official Ambassadors for Myanbah Farm) @our_home_transformation_page is a 30something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips and all things in betwee