Dulce de Leche is traditionally used to add flavour to cookies and cakes. This Macadamia & Maple variation is perfect to spread on warm pancakes or waffles and top with your favourite ice-cream. I dare you not to lick the spoon!
Named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal. Devised by chef Glen Finlay and handcrafted in the Hunter Valley, New South Wales’ premier food and wine destination, Myanbah Farm’s award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist. Add an instant gourmet flavour punch to every meal, every day with Myanbah Farm or give as a beautifully packaged gift.