Sweet Chilli Sauce with a hint of lime and ginger is the perfect dipping sauce for spring rolls, nuggets and other finger foods. Serve with sour cream on potato wedges. Or for something different mix with butter for a grilled sweet chilli & cheese bread.
Named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal. Devised by chef Glen Finlay and handcrafted in the Hunter Valley, New South Wales’ premier food and wine destination, Myanbah Farm’s award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist. Add an instant gourmet flavour punch to every meal, every day with Myanbah Farm or give as a beautifully packaged gift.