Our Garlic Infused Australia Olive Oil with Sea Salt is perfect for warm bruschetta, as a dressing pasta or simply dip toasted Turkish bread. Use to add depth of flavour where you would use any quality olive oil.
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This oil was really yummy! My family loved it on roast potatoes, pumpkin, carrots, sweet potatoes and other roast vegetables. It made it all taste utterly delicious!
This is not hugely strong on garlic flavour which is nice as other products I have tried over the years have usually been too strong. It has a lovely salty aftertaste and will try it with balsamic and dukkah for a chamge.