Product Overview
A combination of macadamia, cashew and almonds with sesame seeds and spices. Simply dip toasted sour dough bread in infused olive oil
and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour. Sprinkle over an Indian curry to add texture and flavour.
Reviews
6 Reviews Hide Reviews Show Reviews
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5 A Pantry Staple
Posted by Beth Agland on 24th Oct 2022
Can't live without Myanbah Farm's Macadamia Dukka. Used daily. On mashed avocado for breakfast to topping salads & salmon. Added addition of texture & flavour to most meals.
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5 Dukka
Posted by Leanne on 18th Dec 2021
Everyone’s favourite, adds an extra irresistible layer to meals!
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5 Macadamia Dukka
Posted by Carmen on 24th Aug 2021
The best......
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5 Macadamia Dukka
Posted by Sabby on 10th Dec 2020
This is the best dukka I have ever tried. Great on salmon and I use it when I crumb chicken. Delicious product
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5 Macadamia Dukka
Posted by Kathy on 2nd Dec 2020
Absolutely love this. Really good sprinkled over salad.
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5 Macadamia Dukka
Posted by Diane on 31st Oct 2020
Love it!! When I have visitors I place a bowl out of dukka, some macadamia oil and slices of sourdough bread to dunk into the oil and then dukka. The products on this site could make up the best Xmas Hamper.s. Hey maybe I ought to do that
