A combination of macadamia, cashew and almonds with sesame seeds and spices. Simply dip toasted sour dough bread in infused olive oil
and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour. Sprinkle over an Indian curry to add texture and flavour.
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Can't live without Myanbah Farm's Macadamia Dukka. Used daily. On mashed avocado for breakfast to topping salads & salmon. Added addition of texture & flavour to most meals.
Everyone’s favourite, adds an extra irresistible layer to meals!
This is the best dukka I have ever tried. Great on salmon and I use it when I crumb chicken. Delicious product
Absolutely love this. Really good sprinkled over salad.
Love it!! When I have visitors I place a bowl out of dukka, some macadamia oil and slices of sourdough bread to dunk into the oil and then dukka. The products on this site could make up the best Xmas Hamper.s. Hey maybe I ought to do that