Quince Glazed Ham

INGREDIENTS

• 4.5 kg ham leg (half)

• 2 x jars of Myanbah Farm Christmas Ham Glaze

• 1 x navel orange sliced

• 2 teaspoons of whole cloves

• ¼ cup Myanbah Farm Garlic Olive Oil

Method

• Remove the rind from the ham and score the fat in a diamond shape.

 

• Using one jar of Myanbah Farm Christmas Ham Glaze, coat the ham thoroughly. Add deep incisions across the ham to allow the marinade to penetrate.

 

• Drizzle with Myanbah Farm Garlic Olive Oil and stud the top of the ham with the cloves.

 

• Cover with foil and bake on 170.C for 1 and ½ hours. Remove from the oven and brush with ½ cup of 2 x jars of Myanbah Farm Christmas Ham Glaze . Add sliced orange to the bottom of the baking tray and cook uncovered for 30 minutes.

 

• Optional Gravy. Combine pan juices with 2 tablespoons of the 2 x jars of Myanbah Farm Christmas Ham Glaze ¼ cup of chicken stock, 1 tablespoon of thickened cream and salt to taste.

Serves 6