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Salted Caramel dulce de leche Bread Pudding

 

Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.pudding-2.jpg

 INGREDIENTS

  • Serves 4 to 6 people

  • 3 sweet bread rolls or brioche rolls (torn in small pieces)

  • 6 Tsp of white sugar (adjust sugar according to taste)

  • 4 Eggs beaten

  • 20 gms of unsalted butter melted

  • 1 Cup of full cream milk

  • ½ Tsp of salt

  • ½ Tsp of cinnamon powder

  • 1/4 Jar of salted caramel dulce de leche (warm in microwave for about 20 seconds)

  • Pinch of nutmeg powder

  • 1 Tsp of cinnamon sugar to garnish

  • 1/4 Jar of salted caramel dulce de leche for topping (warm in microwave for about 20 seconds and mix with 1/8 cup of milk, mix well under smooth consistency)

 

Method

  1. In a medium size baking tray, lay bread pieces, covering all the tray base.

  2. Add warm salted caramel dulce de leche on top of the bread pieces using a spoon.

  3. In a mixing bowl add milk, beaten eggs, butter, cinnamon powder, nutmeg, sugar, salt, whisk it well. Use an electric beater for smooth consistency.

  4. Pour the liquid mixture over the bread, making sure bread pieces are covered in the mixture.

  5. Bake for about 20 mins on 150 degrees, preheated oven. After 20 mins, use a knife to check if custard has thickened, otherwise bake for another 5-10 mins on 100 degrees.

  6. Once baked take it out of the oven and let it rest for about 10 minutes

  7. Garnish with salted caramel dulce de leche and cinnamon sugar, this dessert can be enjoyed with your favorite ice cream

 

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Recipes provided by Sarika R Griffith - Central Coast Foodie (Official Ambassador for Myanbah Farm), living in Central Coast Region of NSW, Indian born Australian, has passion for food and love sharing her recipes. Sarika works in the Care sector as a service coordinator and in her spare time loves to go for bush walks, cook yummy food, eat out and spend quality time with her husband Chad. Sarika’s socials are https://www.instagram.com/foodieatcentralcoast/
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