Scotch Fillet with Chimichurri

INGREDIENTS

• 800g scotch fillet steak

• Salt and pepper to taste

Dressing Ingredients

• ¼. cup Myanbah Farm Chilli and Garlic Olive Oil

• ¼ cup Myanbah Farm Roasted Garlic and Sea Salt Olive Oil

• 1 teaspoon red wine vinegar

• 1 teaspoon minced garlic

• 1 teaspoon chilli flakes (adjust to your taste)

• 1 teaspoon dried oregano

• 1 teaspoon fresh coriander leaves (chopped)

• ½ cup flat leaf parsley

• ¾ teaspoon of salt & ½ teaspoon black pepper

 Method

Pat steaks dry with paper towel. Season with salt and pepper. Cook steaks according to your preference. Wrap with foil and allow to rest for 5-10 minutes.

Combine all dressing ingredients in a blender and pulse until smooth
Slice the steaks ino 1.5cm-strips. Arrange on a platter and drizzle with the dressing. If your guests don’t like spicy foods, you can serve the dressing on the side for dipping.

Serves 4-6 as a share platter