Scotch Fillet with Chimichurri



  • 800g scotch fillet steak

  • Salt and pepper to taste

Dressing Ingredients

  • ¼. cup Myanbah Farm Chilli and Garlic Olive Oil

  • ¼ cup Myanbah Farm Roasted Garlic and Sea Salt Olive Oil

  • 1 teaspoon red wine vinegar

  • 1 teaspoon minced garlic

  • 1 teaspoon chilli flakes (adjust to your taste)

  • 1 teaspoon dried oregano

  • 1 teaspoon fresh coriander leaves (chopped)

  • ½ cup flat leaf parsley

  • ¾ teaspoon of salt & ½ teaspoon black pepper


Pat steaks dry with paper towel. Season with salt and pepper. Cook steaks according to your preference. Wrap with foil and allow to rest for 5-10 minutes.

Combine all dressing ingredients in a blender and pulse until smooth
Slice the steaks ino 1.5cm-strips. Arrange on a platter and drizzle with the dressing. If your guests don’t like spicy foods, you can serve the dressing on the side for dipping.

Serves 4-6 as a share platter



our-home-transformations-phone-.jpgRecipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains.  A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips an