Sesame seed lavosh
1 c of wholemeal flour
1/3 c plain flour
2 tablespoons of black sesame seeds
3 tablespoons of white sesame seeds
1⁄2 tablespoon of dried oregano
2 cloves of garlic, crushed
1 teaspoon of salt
1⁄4 c olive oil
1 tablespoons sesame oil
1⁄2 c water
Pre heat your oven to 160 degrees.
In a bowl mix together the wholemeal and white flour, white and black sesame seeds,
oregano and salt.
In a small bowl add the crushed garlic, water, olive oil and sesame oil and mix.
Add the wet ingredients to the dry ingredients and mix until it forms a soft dough.
Divide the dough in half and place half on a sheet of baking paper, get another piece of
baking paper and place on top of the dough. Using a rolling pin, roll out as thin as possible.
Remove the top sheet of baking paper and cut into desired sizes using a pizza wheel or large
knife. Place the sheet and dough onto a tray and into the oven. You do not have to worry
about separating the cracker dough before they are baked as they shrink slightly in the
Bake for roughly 15-20 minutes or until golden brown.
Remove and cool on a wire rack.