A delicious Lunch in just 10 minutes! This mouthwatering creation features crispy bacon, golden chicken goujons, and a brioche bun lightly toasted to perfection. The flavours are elevated with 2 tablespoons of Finns' Kitchen Buttermilk Ranch Dressing, adding a tangy and creamy twist. Optional sweet potato fries complete the meal.
INGREDIENTS
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2 x tablespoons Finn’s Kitchen Buttermilk Ranch Dressing
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1 x brioche bun
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1 rasher of bacon
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1 tablespoon grated parmesan
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2 x crumbed chicken goujons
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Handful baby spinach
Method
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Air fry the chicken goujons and bacon rasher until golden.
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Lightly toast the brioche bun in a pan.
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Top with bacon rasher, chicken, parmesan.
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Fins Kitchen Buttermilk Ranch Dressing and baby spinach.
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Serve with sweet potato fries (optional)
Serves 1
This Recipe Features Finn's Buttermilk Ranch Dressing (250ml)
- A versatile creamy dressing, Finn’s Ranch is a rich buttermilk mayonnaise with chives and black pepper.
- Toss with garden greens or slaw.
- For the perfect potato salad add some bacon bits and chopped shallots.
- Use as a dipping sauce for buffalo wings or spicy meatballs.
Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips and all things in between