2 tablespoons of grated ginger
1 red onion diced
1/3 c chilli jam
1/4 c fish sauce
500g hard tofu, crumbled
1/3 c lime juice
12 cos lettuce leaves
¾ c chopped roasted peanuts
½ c coriander
In a large frying pan over medium heat add oil, ginger and onion cook until transparent. Add
crumbled tofu, cook for 5 minutes. Stir in chilli jam, fish sauce and cook for a further 3
minutes. Mix through the lime juice and serve in the lettuce cups topped with chopped
peanuts, coriander and extra chilli jam.
*Cooks Note- you can swap the tofu for chicken mince, cook a little longer.