Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread. Drizzled with Finn’s Kitchen's bruschetta dressing and Parmesan, it’s a taste of Italy's best. Dive into summer's bounty.
Ingredients
- Your choice of crusty bread, I used French Bread Stick, make it crusty using a heated pan and toaster. 6 Slices
- 2 Medium size Roma tomatoes, diced in small pieces and seeds removed
- 1/2 Tsp kosher salt (or according to taste)
- 1/2 Tsp cracked black pepper
- Handful of fresh chopped basil
- 2 Tbsp of garlic and sea salt infused olive oil
- 1 Tbsp of bruschetta dressing from Finn’s Kitchen
- 1 Tbsp of bruschetta dressing from Finn’s kitchen to garnish
- Handful of grated parmesan cheese
Method
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In a mixing bowl add tomatoes, salt, black pepper, basil, olive oil, bruschetta dressing, and half of parmesan cheese
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In a mixing bowl add tomatoes, salt, black pepper, basil, olive oil, bruschetta dressing, and half of parmesan cheese
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mix all ingredients
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On a serving plate dish out 6 bread slices, top with the mixture and garnish
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then top with grated parmesan cheese and bruschetta dressing and enjoy
Recipes provided by Sarika R Griffith - Central Coast Foodie (Official Ambassador for Myanbah Farm), living in Central Coast Region of NSW, Indian born Australian, has passion for food and love sharing her recipes.
Sarika works in the Care sector as a service coordinator and in her spare time loves to go for bush walks, cook yummy food, eat out and spend quality time with her husband Chad.
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