Looking for a sandwich that's both savory and indulgent? Look no further than our Truffle Toastie! Featuring Myanbah Farm Truffle Aioli, this sandwich is layered with mild Hungarian salami, double smoked leg ham, and Swiss cheese, all between two slices of white or multigrain bread. The truffle aioli adds a luxurious touch to the classic toastie, making it perfect for a special lunch or dinner. Brushed with butter and toasted to golden perfection, this sandwich is sure to satisfy any craving. With enough for two, share it with a friend or keep it all to yourself - either way, you won't be disappointed!
INGREDIENTS
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100g mild Hungarian salami
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100g double smoked leg ham
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4x sliced Swiss cheese
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4x slices of white or multigrain bread
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30ml Myanbah Farm Truffle Aioli
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2x tablespoons softened butter
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Salt and pepper to taste
Method
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Butter 2 slices of the bread.
- Top each slice of buttered bread with 50g Hungarian salami, 50g double smoked ham and two slices of cheese.
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With the remaining two pieces of bread, spread a thick layer of Myanbah Farm Truffle Aioli and place it on each stack.
- Brush a sandwich press with the remaining butter. Toast until golden and serve immediately.
Recipe provided by Our Home Transformations (Official Ambassadors for MyanbahFarm) @our_home_transformation_page is a 30 something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips