Watermelon & Feta Bites


  • ¼ wedge of fresh watermelon

  • 200g Spanish Jamon Serrano (or substitute for italian prosciutto)

  • 120g crumbed fetta cheese

  • 80ml Myanbah Farm Caramelised Balsamic with Fig and Honey

  • Pepper to taste                                      


  1. Cut the watermelon into slices approximately 1cm thick.

  2. Using a cookie cutter, cut the watermelon into a disc shape and discard the rest.

  3. Top each piece with 50g of Spanish Jamon Serrano (or substitute with prosciutto).

  4. Sprinkle ½ a teaspoon- 1 teaspon of crumbed feta on each portion and secure with a toothpick.

  5. Drizzle 1 teaspoon of Myanbah Farm Caramelised Balsamic with Fig and Honey and top with freshly cracked black pepper.

Makes approximately 8 bites.



Recipe provided by Our Home Transformations (Official Ambassadors for Myanbah Farm) @our_home_transformation_page is a 30something husband and wife duo from the foot of the Blue Mountains. A head teacher and tradesman by day, creative and passionate renovators by night. Now onto their 4th renovation project, their page chronicles their renovation journey, delicious recipes, home tips and all things in between!