Myanbah Farm Gourmet Condiments Including Balsamics, Dressings, Sauces and Dessert Pastes - everything a gourmet pantry needs

We have moved our online store onto Hunter Valley Market. Along with our Myanbah Farm & Finn's Kitchen range, you can also add gourmet products from other producers in the Hunter Valley in the one order.

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Support Small Hunter Valley Producers with One Delivery to Your Door

Place your Myanbah Farm orders at our
new official store

HVMARKET.COM.AU

Myanbah Farm is named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal, Devised by Chef Glen Finley and handcrafted in the Hunter Valley,  New South Wales’ premier food and wine destination, Myanbah Farm’s award winning, preservative-free range of sauces dressings, condiments and conserves are produced using the finest ingredients based on traditional recipes with a modern twist.

Our delicious products add instant gourmet flavour to every meal from tasty conserves for breakfast to zesty salad dressings and decadent dessert sauces to make any dinner a special occasion, Beautifully packaged, our products also make perfect gifts.

You can view the full range of Myanbah Farm products below and can
buy online from the Myanbah Farm Official Store at 
hvmarket.com.au
If you are a retailer
interested in stocking our products please contact us.

View The Myanbah Farm Range Below

Caramelised Balsamic

Caramelised Balsamic With Cranberry & Orange By Myanbah Farm is made in the Hunter Valley, this is Everyone’s favourite caramelised balsamic with a traditional cranberry orange twist. Tart with a citrus punch, this balsamic will work with any poultry, pork and ham, or even lamb. Use straight up as dressing or a glaze to finish roast meats.

Caramelised Balsamic, Cranberry & Orange

Everyone’s favourite caramelised balsamic with a traditional cranberry orange twist. Tart with a citrus punch, this balsamic will work with any poultry, pork and ham, or even lamb. Use straight up as dressing or a glaze to finish roast meats.

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Caramelised Balsamic With Pear & Vanilla by Myanbah Farm is made in the Hunter Valley and is a rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla. The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.

Caramelised Balsamic, Pear & Vanilla

A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla. The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.

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Caramelised Balsamic made with plum and Chipotle Peppers is a smoky and spicy dressing used on grilled meats. Glaze a roast or ham. Brush onto kebabs for the BBQ. Marinade and baste for the ultimate spare ribs.

Caramelised Balsamic, Plum & Chipotle

Smoky and spicy dressing used on grilled meats. Glaze a roast or ham. Brush onto kebabs for the BBQ. Marinade and baste for the ultimate spare ribs.

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Caramelised White Balsamic with Chilli & Lime by Myanbah Farm is a tangy dressing, a fusion of sweet and bitter ingredients with a bite. Ideal for summer salads, as a dipping sauce or to marinade prawn and squid skewers. For something different drizzle over fresh cut strawberries and pineapple.

Caramelised White Balsamic with Chilli & Lime

This tangy dressing is a fusion of sweet and bitter ingredients with a bite. Ideal for summer salads, as a dipping sauce or to marinade prawn and squid skewers. For something different drizzle over fresh cut strawberries and pineapple.

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Caramelised White Balsamic with Mango & Coconut by Myanbah Farm is a Sticky, sweet white balsamic with a tropical twist of mango and toasted coconut. Pour over summer salads with chilled seafood or flame grilled chicken. Serve with banana or pineapple fritters.

Caramelised White Balsamic with Mango & Coconut

Sticky, sweet white balsamic with a tropical twist of mango and toasted coconut. Pour over summer salads with chilled seafood or flame grilled chicken. Serve with banana or pineapple fritters.

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Caramelised Balsamic Dressing is made in the Hunter Valley and is the famous Myanbah Farm classic - rich, thick and sticky caramelised balsamic vinegar dressing is perfect on salads. Drizzle over cooked meats such as duck or rare roast beef for the perfect warm salad.

Caramelised Balsamic Dressing

A rich, thick and sticky caramelised balsamic vinegar dressing is perfect on salads. Drizzle over cooked meats such as duck or rare roast beef for the perfect warm salad.

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Infused Oil & Dukka

Australian Black Truffle Oil by Myanbah Farm give their earthy pungent aroma to our Australian canola and olive oil blend with dried black truffle, it is a simple, subtle way to infuse this gourmet flavour into your favourite dishes. Add to scrambled eggs, potato mash or mushroom risotto. For something different drizzle over your hand cut potato fries before roasting, finish with grated parmesan cheese and sea salt

Australian Truffle Oil

Truffles are renowned for their earthy pungent aroma. Our Australian canola and olive oil blend with dried black truffle is a simple, subtle way to infuse this gourmet flavour into your favourite dishes. Add to scrambled eggs, potato mash or mushroom risotto. For something different drizzle over your hand cut potato fries before roasting, finish with grated parmesan cheese and sea salt.

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Lemon MYrtle and Black Garlic INfused Oil by Myanbah Farm

Black Garlic, Salt Bush Infused Oil

Our black garlic and native salt bush infused oil is perfect for warm bruschetta, to dress pasta or to simply dip toasted Turkish bread. Use to add depth of flavour where you would use any quality table oil.

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Australian Black Garlic & Salt Bush Infused Oil by Myanbah Farm is perfect for warm bruschetta, to dress pasta or to simply dip toasted Turkish bread. Use to add depth of flavour where you would use any quality table oil.

Lemon Myrtle and Native Pepperberry Infused Oil

Our infused Australian oil with native lemon myrtle & mountain pepper is perfect for warm dipping breads, dressing pasta or a finishing touch for fresh Seafood. Use to add some Australian native flavour to your favourite dishes.

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Salad Dressings

Thai Mango & Lime Dressing, created by Myanbah Farm is a Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Thai Mango & Kaffir Lime Dressing

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

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Myanbah Farms' Honey Mustard is a classic everyday dressing. Perfect to drizzle over char grilled chicken salad or use as a dipping sauce for fresh seafood.

Honey Mustard Dressing

Myanbah Farms Honey Mustard is a classic everyday dressing. Perfect to drizzle over char grilled chicken salad or use as a dipping sauce for fresh seafood.

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Creamy Sun Dried Tomato & Basil Dressing By Myanbah Farm is made in the Hunter Valley and is a light mayonnaise dressing combining traditional Italian flavours of sun dried tomatoes and basil. Dress chicken or seafood salads. Ideal for a pasta salad with smoked salmon and rocket.

Creamy Sun Dried Tomato & Basil Dressing

A light mayonnaise dressing combining traditional Italian flavours of sun dried tomatoes and basil. Dress chicken or seafood salads. Ideal for a pasta salad with smoked salmon and rocket.

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Blue Cheese Ranch Dressing By Myanbah Farm is made in the Hunter Valley and is a A sharp blue cheese dressing for chicken, asparagus and deli meat salads. Perfect over roasted vegetables or in warm potato salad. Use as a dip with vegetable sticks or Buffalo wings.

Blue Cheese Ranch Dressing

A sharp blue cheese dressing for chicken, asparagus and deli meat salads. Perfect over roasted vegetables or in warm potato salad. Use as a dip with vegetable sticks or Buffalo wings.

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This Toasted Sesame, Soy & Ginger dressing by Myanbah Farm is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

Toasted Sesame with Soy, Ginger Dressing

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

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Jam

Raspberry & Watermelon Jam by Myanbah Farm is a light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast. For something different use in jam drop biscuit

Raspberry & Watermelon Jam

Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast. For something different use in jam drop biscuits.

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Apricot & Quince Jam with Cinnamon & Vanilla made by Myanbah Farm in the Hunter Valley is a Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Apricot & Quince Jam with Cinnamon & Vanilla

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

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Strawberry, Rhubarb & Vanilla Jam by Myanbah Farm is not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam. Make your next sponge cake something special.

Strawberry, Rhubarb & Vanilla Bean Jam

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam. Make your next sponge cake something special.

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Dessert Sauces

This Salted Caramel Sauce is a Myanbah Specialty - Smooth, rich and creamy caramel sauce with Sea Salt. Simply pour over premium vanilla bean ice cream.

Salted Caramel Sauce

Smooth, rich and creamy caramel sauce with Sea Salt. Simply pour over premium vanilla bean ice cream.

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Belgian Chocolate Sauce By Myanbah Farm is made in the Hunter Valley and smooth and rich chocolate sauce is perfect over ice cream or in a milk shake. Dress fresh strawberries or use to garnish cakes and slices. Add a shot of strong fresh espresso to make a rich mocha sauce.

Rich Chocolate Sauce

Our smooth and rich chocolate sauce is perfect over ice cream or in a milk shake. Dress fresh strawberries or use to garnish cakes and slices. Add a shot of strong fresh espresso to make a rich mocha sauce.

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Best served chilled, this rich, full flavoured and a little tart berry compote has almost limitless possibilities. Add to muesli and yoghurt to start your day or over vanilla ice-cream before bed. Smoothies, mud cake or to add a splash of colour to pavlova, the list goes on and on.

Four Berry Compote

Best served chilled, this rich, full flavoured and a little tart berry compote has almost limitless possibilities. Add to muesli and yoghurt to start your day or over vanilla ice-cream before bed. Smoothies, mud cake or to add a splash of colour to pavlova, the list goes on and on.

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Mayonnaise

Roasted Garlic Aioli by Myanbah Farm is a thick and tangy real garlic mayonnaise. Use in salads, sandwiches and as a dressing. Make the perfect club sandwich or use with French fries.

Roasted Garlic Aioli

Thick and tangy real garlic mayonnaise. Use in salads, sandwiches and as a dressing. Make the perfect club sandwich or use with French fries.

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Peri Peri Mayo with Preserved lemon by Myanbah Farm

Peri Peri & Preserved Lemon Mayo

Immerse yourself in the bold and fiery notes of peri peri, expertly balanced with the zesty, citrusy kick of preserved lemon. Use this mayo on flame grilled chicken and barbeque seafood. A fresh and spicy touch to a Greek mezze plate.

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Caramelised garlic mayonnaise made by Myanbah Farm in the Hunter Valley with a twist of lime, great on Prawn Skewers, salt and pepper squid, or chicken wraps.

Caramelised Garlic & Lime Aioli

Caramelised garlic mayonnaise with a twist of lime, great on Prawn Skewers, salt and pepper squid, or chicken wraps.

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Relish

Caramelised Fig and Onion by Myanbah Farm made in the Hunter Valley

Caramelised Onion, Fig & Balsamic

Sweet, dark and rich caramelised onion cooked with fig and balsamic vinegar. Perfect on steak sandwiches or on an anti-pasto platter

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Sweet Mustard Pickle by Myanbah Farm is our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef. Use to garnish canapés or mix with sour cream as a dip.

Sweet Mustard Pickle

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef. Use to garnish canapés or mix with sour cream as a dip.

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Old Fashioned Tomato & Plum Chutney by Myanbah Farm is a spicy tomato and plum chutney, a cherished family recipe. Serve on burgers, steak sandwiches or a ham & cheese toastie. Put the jar on the table at your next barbeque.

Old Fashioned Tomato & Plum Chutney

This old-fashioned spicy tomato and plum chutney is a cherished family recipe. Serve on burgers, steak sandwiches or a ham & cheese toastie. Put the jar on the table at your next barbeque.

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Dessert Pastes

Lemon Butter by Myanbah Farm is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.

Lemon Butter

Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.

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Passionfruit Butter by Myanbah Farm made in the Hunter Valley

Passionfruit Butter

Smooth and rich in texture, our Passionfruit Butter is a versatile companion to elevate your culinary creations. Spread it generously on warm scones, swirl it into yoghurt, or use it as a delightful filling for pastries and cakes.

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Salted Caramel Dulce de Leche by Myanbah FarmThick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards

Dulce de Leche Salted Caramel

Our version of Dulce De Leche. Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups.

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Dark Belgian Chocolate Dulce de Leche by Myanbah Farm is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles.

Dulce de Leche Chocolate

Our Chocolate version of Dulce De Leche. Thick and rich chocolate paste can be eaten straight from the jar, used to accompany desserts or as a filling for tarts, biscuits and choc cups. For something different use as a dip for churros.

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